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A while back, my 7-year-old daughter wanted to celebrate her birthday with an ice cream-themed party (gross, I know!)
How To Decorate An Ice Cream Cake
In the morning I brought her the party and showed her the cake, her eyes widened in surprise.
Ice Cream Birthday Cake Recipe
This convenient recipe can be used with any flavor of cake and frosting. If you love cake like mine, just follow the instructions below!
For step-by-step instructions on how to make cake, frosting, and ganache, scroll down to the bottom of this post.
Pour the room temperature ganache over the cake until it is completely covered. If it is too hot, it will melt the cream.
Neapolitan “melting Ice Cream Cone” Cake
Glaze the cake with the room temperature ganache, using the back of a spoon to drizzle the ganache over the edge of the cake.
Doing this too early will result in a submerged sprinkler. Doing it too late means the sprinklers won’t stop at all.
This cake recipe is great for any occasion, but the colors and decorations you choose can make a difference in the decorations you want.
Mint Chocolate Chip Ice Cream Cake
Although this process is more complicated than it seems, with some tips to guide you, you can make your life easier.
Everything you read on Pantry & Larder is thoroughly tested to ensure you get the best results every time. You won’t believe how easy it is to make an ice cream cake at home! Topped with hot fudge and crumbled Oreos, this homemade version is a show stopper. Mix and match the flavors and make this delicious treat all summer long!
There is nothing more refreshing than enjoying a big slice of ice cream on a hot summer day. This is the ultimate summer dessert, combining the best of both worlds: cake and ice cream! It’s definitely one of those desserts that don’t have any leftovers, because kids always brush off every taste.
Easter Ice Cream Cake
Making homemade ice cream cakes may seem difficult at first, but it’s surprisingly easy. Just remember that freezing takes time, and you need to make sure you have enough freezer space for the cake. There is nothing worse than doing all the work to start a cake only to realize that there is not enough room in the freezer!
Ice cream – I recommend using real dairy ice cream. Sometimes you’ll see ice cream labeled “frozen dessert,” which can be confusing. Ice cream is made from milk fat, while frozen desserts use oil fat instead. I find that “frozen desserts” don’t soften as well and don’t refreeze well.
Chocolate Cake – You can use my favorite chocolate cake recipe and freeze the extra two layers in the recipe or container. It turns you on!
Upside Down Ice Cream Cone Cake
Hot Fudge – Again, feel free to use a hot fudge recipe or buy it from the store. The hot fudge is not just to decorate the cake but to help the Oreos stick to the cake layer. Using an alternative like chocolate syrup won’t work because it won’t stick properly.
1. Line an 8-inch pan with plastic wrap. Transfer all the ice cream to a lined baking pan and cover with another layer of plastic wrap. Press down in the layout and freeze.
2. Prepare and cool an 8-inch chocolate cake and cover the top with chocolate fudge sauce using a spatula.
Melting Ice Cream Cake
4. Remove the ice cream layer from the freezer, remove it, and place it on top of the fudge. Wrap it all in plastic and put it in the freezer while you make the cream.
5. Combine the cold cream, sugar, and vanilla and mix starting at the bottom. Gradually increase the speed to high and mix until soft peaks form. Finish by whipping the cream by hand until stiff peaks form. See the sour cream recipe for more instructions.
6. Cover the cake with whipped cream and transfer the rest to a piping bag fitted with a large closed star (846).
Red Velvet Ice Cream Cake (with No Churn Homemade Ice Cream)
8. Pipe a pattern on the top edge of the cake with the reserved whipped cream. Press the crumbled cookies on the bottom side, and the cake is ready to serve.
Store the ice cream cake in the freezer for up to 30 minutes before you are ready to serve, then transfer to the refrigerator or counter. You need to keep the cake in the freezer as it will melt if it is stored for a long time in the refrigerator. Transferring the cake to the fridge or counter for 30 minutes will allow the ice cream layer to soften as there isn’t a ton of resistance when cutting but is still firm enough to enjoy.
I recommend using whipped cream for the frosting as it freezes wonderfully without cracking or changing consistency. This ice cream is also good as it melts at the same speed and has the same consistency as the cream layer, so it all blends together well.
Spumoni Ice Cream Cake Recipe
If you try this ice cream recipe, don’t forget to rate the recipe and let me know how you got on in the comments below, I’d love to hear from you!
Perfectly delicious for summer, this ice cream cake is easy to make! Enjoy this cake all summer long!
Calories: 839 kcal Carbohydrates: 100 g Protein: 11 g Fat: 46 g | Saturated fat: 24 g | Polyunsaturated fat: 4 g | Monounsaturated fat: 15 g | Fat: 1 g | Cholesterol: 128 mg Sodium: 671 mg | Potassium: 584 mg | Fiber: 3 g Sugar: 67 g Vitamin A: 1295 IU | Vitamin C: 1 mg Calcium: 296 mg Iron: 4 mg This post may contain affiliate links. All opinions expressed here are my own. You can view the full disclosure policy here.
Cookie Crunch Ice Cream Cake
My daughter loves her free ice cream. She will eat a peak every day if I let her. And if she had her way, she would always choose to eat from the gluten-free cone.
So when I came across this ice cream cone cake theme, I knew it was the perfect cake for you. Needless to say she was
And if you’re looking for a fun and delicious birthday cake theme, definitely check this one out. Honestly, it’s not as complicated as it looks and it tastes so, so good.
Neapolitan Ice Cream Cake Recipe
This post provides step-by-step instructions on how to bake and decorate a cake. I have also included a list of information. That said, I’ve got you covered with this whole cake.
Remember that it’s just steps away from the perfect ice cream cone cake that everyone will love!
This cake will be remembered well after the party decorations are taken down. There is no doubt that she will be remembered for years and years to come.
Oh So Easy Ice Cream Sandwich Cake
With that in mind, please leave me a comment below and rate the review when you make or use any of my recipes or guides. I really want to hear from you. And as always when you make one of my recipes and post it on Instagram please, please,
Cakes and cookies can be baked 1-2 days ahead. I find it best to decorate the cake the day before or the day of service.
Do you place the cake plate between the two rows? Or just one to put the cake to decorate
How To Decorate Ice Cream Cakes
Tiffany – I’m glad you asked. I blow snow on top of each layer, smooth with an angled spatula, and put the next layer of cake on top. No cake plate. Enjoy this ice cream cone cake. Making an ice cream cake from scratch is easy! This ice cream recipe has chocolate and vanilla ice cream, a fudge center with cookie crumbs, and a simple frosting with snow.
Don’t buy an ice cream cake with questionable ingredients. Learn how to make an ice cream cake and see each part and decoration.
Homemade ice cream cakes can be made with store-bought ice cream, or you can use homemade ice cream in this recipe. The original recipe calls for vanilla ice cream and chocolate ice cream. You can also use vanilla ice cream. Read on for more ice cream flavor options.
Sugar Wafer Neapolitan Ice Cream Cake Recipe
We also have an ice cream sandwich cake recipe. For an Italian twist on this ice cream dessert, try making Semifreddo next.
Do you want a holiday ice cream recipe that is a little easier than making a whole ice cream cake? Try making sprinkles ice cream or birthday cake ice cream instead.
This is a copycat recipe for Dairy Queen Ice Cream Cake! It has layers of chocolate and vanilla ice cream, sandwiching a sweet and gooey layer of chocolate fudge sauce with crunchy cookies. The chocolate crunches are the best part of the ice cream cake!
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New Year’s Eve Ice Cream Cake
Step by step instructions – I’ll be honest, there are a lot of them
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